Baked Sweet Potato Fries with Rosemary, Garlic and Sriracha Ketchup

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Coming from the Russian motherland, loving potatoes is pretty much programmed into my DNA, so yes, I do in fact, love potatoes. I love sweet potatoes even more because they are nutrient-packed and sweetly-delicious. This particular preparation of them is my favorite, because it takes 30 minutes and produces absolute deliciousness. Also, I am not […]

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An Overture to My Travel Food Experiences

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You see those green parts of the world? That’s where I’ve been. I’d like to start out by showing you the parts of the world I have traveled to up to this point (my tender age of 26). This is simply to provide a point of reference and create context for why I am so […]

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Shakshuka

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I love a big savory breakfast on Saturday morning. I also have a passionate andĀ unrelentingĀ obsession with tomatoes. Put those two together and I get my favorite savory breakfast of all time. I first got a taste of shakshuka, a traditionally North-African dish, in Jaffa, when I was on my Birthright trip in Israel, and I […]

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Zucchini Pappardelle with Garlic and Parsley

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I’ve wanted to experiment with making zucchini noodles for a while now so I decided to go with my favorite cut – pappardelle. This process is so easy and you don’t need any fancy spiralizers, just a regular vegetable peeler. I love the texture it gives to the vegetable, which in your mouth, really closely […]

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