Food travel adventure
How I Started On the Path of Travel This is a special post, because it portrays my very first independent long-distance travel experience, which was a completely transformative one and got me hooked on travel for life. Bali for me was an otherworldly journey of mental alignment, hiking volcanoes, cultural exploration, and exciting cuisine. It all […]
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Welcome to the Andes During my recent trip to Peru, I got to visit three different parts of this beautiful country, with very different landscapes and ingredients. Cusco, situated at 11,000 feet in the Peruvian Andes was once the greatest capital of the Incan empire and now boasts beautiful influences of Spanish architecture, like the […]
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I recently had the amazing experience of visiting Peru and in anticipation of my trip, I of course, like any proper foodie, did some research. Lima is a coastal city boasting the best of any and every type of seafood found on this planet – and it’s all as fresh as it can be – […]
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This past May of 2015 I went on an epic, 2-week journey around Europe and my first stop was Paris. Why Paris you ask me? Why, of course for all the obvious reasons other people go there. For the food, the art, the historic scenery. One thing I will not include on my list of […]
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The food of the Cayman Islands is as big of a melting pot as its current population, which is roughly 50% “natives” and 50% expats, consisting of people from all over the globe. It is any and all kinds of fusions of world cuisines, mixed in with Caribbean staples such as plantains, conch, seafood, and […]
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You see those green parts of the world? That’s where I’ve been. I’d like to start out by showing you the parts of the world I have traveled to up to this point (my tender age of 26). This is simply to provide a point of reference and create context for why I am so […]
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