Welcome to the Andes During my recent trip to Peru, I got to visit three different parts of this beautiful country, with very different landscapes and ingredients. Cusco, situated at 11,000 feet in the Peruvian Andes was once the greatest capital of the Incan empire and now boasts beautiful influences of Spanish architecture, like the […]
Read More
This past May of 2015 I went on an epic, 2-week journey around Europe and my first stop was Paris. Why Paris you ask me? Why, of course for all the obvious reasons other people go there. For the food, the art, the historic scenery. One thing I will not include on my list of […]
Read More
The food of the Cayman Islands is as big of a melting pot as its current population, which is roughly 50% “natives” and 50% expats, consisting of people from all over the globe. It is any and all kinds of fusions of world cuisines, mixed in with Caribbean staples such as plantains, conch, seafood, and […]
Read More
A Savory Planet 