I woke up this morning feeling like I really needed an epic breakfast, and in my book, that ALWAYS involves avocado and eggs. So instead of concocting something new, I found this recipe on the Honest Cooking Twitter page and couldn’t look away. It’s got zesty and citrusy avocado, fresh baby arugula, crisp radishes (cucumbers in […]
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I love a big savory breakfast on Saturday morning. I also have a passionate and unrelenting obsession with tomatoes. Put those two together and I get my favorite savory breakfast of all time. I first got a taste of shakshuka, a traditionally North-African dish, in Jaffa, when I was on my Birthright trip in Israel, and I […]
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The easiest, tastiest banana bread with luscious chocolate Nutella swirls
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If you’re wondering why I’m making crêpes instead of blinis, as my Russian self should, I’m not. These are exactly the same, minus the butter part, which is usually prevalent with blinis. Anyway… These Vanilla Crêpes with Warm Berry Compote are great as: Breakfast, especially if you’re trying to impress your family with something special over […]
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I made this for breakfast over the weekend, but honestly, this would be much better served as a side at Thanksgiving dinner. Either way, if you enjoy flavorful potatoes and butternut squash, give this dish a try. It’s an easy, one-pan type of deal (always my preference) that comes together relatively fast. I finished the […]
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