Travel Food Stories: Bali, Indonesia

cacao_pod

How I StartedĀ On the Path of Travel This is a special post, because it portrays my very first independent long-distance travel experience, which was a completely transformative one and got me hooked on travel for life. Bali for me was an otherworldly journey of mental alignment, hiking volcanoes, cultural exploration, and exciting cuisine. It all […]

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Joshua’s Cafe in Woodstock, NY

Joshua's Cafe

  I’ve been frequenting the Catskills this summer for some serious hikingĀ and Woodstock has always been in the back of my mind as a place to definitely stop by when I got the chance. Although I am completely neutral when it comes to the hippie culture, it seems almost rebellious not to, because it’s right […]

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Ratatouille – French Veggie Stew

ratatouille

This weekend I was really craving something vegetarian and I just happened to stumble upon French Guy Cooking’s recipe for ratatouille. I’ve actually made it a very long time ago and had completely forgotten about this delicious veggie stew. Another awesome thing is that this is a one-pot dish, which I always love…mainly because I […]

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Roasted Sweet Potato Stuffed with Hummus, Roasted Garlic, and Sun-Dried Tomatoes

roasted_sweet_potato

In creating this, I was trying to make something soft and delicious as I had a wisdom tooth taken out this past weekend and needed soft food. I love sweet potatoes to begin with, but stuffing them with even more vegetables creates a perfect vegetarian meal that is filling, delicious, and nutritious. You can do […]

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Zucchini Pappardelle with Garlic and Parsley

zucchini_pappardelle

I’ve wanted to experiment with making zucchini noodles for a while now so I decided to go with my favorite cut – pappardelle. This process is so easy and you don’t need any fancy spiralizers, just a regular vegetable peeler. I love the texture it gives to the vegetable, which in your mouth, really closely […]

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Dining at Dirt Candy: A Vegetable Paradise

dirt candy menu

I recently had the pleasure of dining at Dirt Candy, a vegetarian restaurant owned by chef Amanda Cohen in New York City. First of all, let me just say how much I love their menu design – the use of different fonts and colors makes everything stand out on its own, which ultimately pops in […]

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