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Welcome to A Savory Planet

A food blog dedicated to cooking, traveling, and eating through things tasty and savory

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Alexandra

Hey Guys! I’m Alex. I am a digital marketer by profession, traveler, foodie, and make-up junkie. I was inspired to start my blogs as a means of recording my many adventures while sharing my passion for all the things in life that make it a little bit brighter and more interesting. I’m an avid photographer, endless adventurer ( I love to climb mountains and rummage through forests) and an art history fanatic, with a passion for writing and learning about new cultures.

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Recent Posts

How to Day-Hike Alone, Safely
30 by 30 – Are Your Travel Goals Still Meaningful?
Leave Your Instagram Comfort Zone – Travel With a Purpose
City Guide to Rome – How to Spend 3 Days in the Eternal City
Why Being a Millennial Woman Gets Overwhelming, How to Deal with It, and Why It’s Okay

Tags

avocado Baking chardonnay balsamic vinegar cucumbers dessert europe eurotrip extra virgin olive oil food peru restaurant review summer tomatoes Travel Travel Food Stories under30experiences Vegetables vegetarian wanderlust

Categories

Cooking Education (3)
Millennial Confessions (10)
Recipes (25)
- Appetizers (5)
- Baking (6)
- Breakfast (4)
- Chicken (1)
- Dairy-Free (13)
- Desserts (6)
- Grains (1)
- Quick and Easy (11)
- Salads (3)
- Snacks (3)
- Soups & Stews (4)
- Vegetables (11)
Restaurant Reviews (7)
Travel (12)
Destinations (2)
Travel Food Stories (6)

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