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Welcome to A Savory Planet

A food blog dedicated to cooking, traveling, and eating through things tasty and savory

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Alexandra

Hey Guys! I’m Alex. I am a digital marketer by profession, traveler, foodie, and make-up junkie. I was inspired to start my blogs as a means of recording my many adventures while sharing my passion for all the things in life that make it a little bit brighter and more interesting. I’m an avid photographer, endless adventurer ( I love to climb mountains and rummage through forests) and an art history fanatic, with a passion for writing and learning about new cultures.

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Recent Posts

How to Day-Hike Alone, Safely
30 by 30 – Are Your Travel Goals Still Meaningful?
Leave Your Instagram Comfort Zone – Travel With a Purpose
City Guide to Rome – How to Spend 3 Days in the Eternal City
Why Being a Millennial Woman Gets Overwhelming, How to Deal with It, and Why It’s Okay

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avocado Baking chardonnay balsamic vinegar cucumbers dessert europe eurotrip extra virgin olive oil food peru restaurant review summer tomatoes Travel Travel Food Stories under30experiences Vegetables vegetarian wanderlust

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Cooking Education (3)
Millennial Confessions (10)
Recipes (25)
- Appetizers (5)
- Baking (6)
- Breakfast (4)
- Chicken (1)
- Dairy-Free (13)
- Desserts (6)
- Grains (1)
- Quick and Easy (11)
- Salads (3)
- Snacks (3)
- Soups & Stews (4)
- Vegetables (11)
Restaurant Reviews (7)
Travel (12)
Destinations (2)
Travel Food Stories (6)

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