Travel Food Stories: Paris and Monet’s Kitchen

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This past May of 2015 I went on an epic, 2-week journey around Europe and my first stop was Paris. Why Paris you ask me? Why, of course for all the obvious reasons other people go there. For the food, the art, the historic scenery. One thing I will not include on my list of […]

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Vanilla Crêpes with Warm Berry Compote

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If you’re wondering why I’m making crêpes instead of blinis, as my Russian self should, I’m not. These are exactly the same, minus the butter part, which is usually prevalent with blinis. Anyway… These Vanilla Crêpes with Warm Berry Compote are great as: Breakfast, especially if you’re trying to impress your family with something special over […]

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