Travel Food Stories: Peru – Food of Cusco and the Sacred Valley

July 7, 2016.Reading time 9 minutes.

Welcome to the Andes During my recent trip to Peru, I got to visit three different parts of this beautiful country, with very different landscapes and ingredients. Cusco, situated at 11,000 feet in the Peruvian Andes was once the greatest capital of the Incan empire and now boasts beautiful influences of Spanish architecture, like the […]

Pan-Roasted Potatoes and Squash with Sage and Mint

November 5, 2015.Reading time 2 minutes.

I made this for breakfast over the weekend, but honestly, this would be much better served as a side at Thanksgiving dinner. Either way, if you enjoy flavorful potatoes and butternut squash, give this dish a try. It’s an easy, one-pan type of deal (always my preference) that comes together relatively fast. I finished the […]