Now that I have a 2-year-old toddler, I’m doing my best to keep her sugar intake limited as long as possible – after all, she has her entire life to eat sugar! However, celebrations and special occasions call for treats so I made these zucchini bread muffins with cream cheese frosting for her 2nd birthday […]
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My obsession with tomatoes is well-known and one of the best ways to enjoy really good tomatoes, is of course, in the form of something fresh. I am also too tired and lazy to cook up a storm on an average weeknight so this bruschetta is the perfect thing to have and I usually end up […]
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These melt-in-your-mouth cookies are the epitome of holiday indulgence. Buttery, nutty, with smooth preserves and chewy texture, they have it all. Let me start off by saying that I do not bake cookies – I’m just not a cookie person, not to mention the caloric havoc they wreak. So when undertaking this task, for the […]
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These are an Internet sensation, so it’s not like I made this creative recipe myself…at all. I did test out using green apples vs. red apples, and of course, red apples are more impressive visually. Please, I beg you, do not use Red Delicious. You can use anything but. Try Roma, Gala, Braeburn, really anything […]
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Let’s be honest – good BBQ is hard to get…especially up here on the east coast, in New Jersey. I happened upon Louie’s BBQ Pit for a reunion for a travel group I went to Peru with, or Mountain Warriors, as we like to call ourselves. Part of that group happens to include the awesome […]
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This is a wonderfully-balanced, flavorful, yet delicate savory tart. If you know me, you know I am obsessed with tomatoes…that’s an understatement. I finally purchased myself a tart pan – now my baking arsenal is complete – and decided to break it in with this tart. The recipe inspiration came from this recipe. Yes, it’s […]
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A Savory Planet 