You may have heard of Nakazawa from the infamous Jiro Dreams of Sushi documentary on Netflix. He is one of Jiro’s numbered apprentices who has opened his own gig in New York, lucky for us. For those of you who’ve never heard of any of these people Jiro Ono is a Japanese chef who has […]
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The best part? These are all available on Netflix. I have spent an exorbitant amount of hours watching food shows. But when you hear the term “food shows”, what instantly comes to mind? The over-glamorized, competition-based series of the Food Network or the Cooking Channel, is the answer for many of you I’m sure. And for […]
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Image Source Whenever I have a conversation about food, part of that conversation inadvertently involves culture, because food is the most defining aspect of the latter. Therefore, I am as passionate about learning new cultures as I am about food because it provides the most meaningful context for the dishes I savor and the flavors […]
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I’ve been frequenting the Catskills this summer for some serious hiking and Woodstock has always been in the back of my mind as a place to definitely stop by when I got the chance. Although I am completely neutral when it comes to the hippie culture, it seems almost rebellious not to, because it’s right […]
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I am a big proponent of two main principles of cooking at home: Your food should be healthy Your food should be flavorful and delicious Having a grill allows me to deliver on both. Following those two basic principles has never led me astray and has gotten me a plethora of compliments on some of my […]
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I typically wouldn’t grill cod, because I wouldn’t consider it a grilling fish, since it’s very tender and falls apart easily…BUT…I REALLY wanted to grill dinner and cod was the freshly-bought fish in my fridge. It came out just fine, but you really have to watch it because it is such a tender fish. Make […]
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A Savory Planet 