I am a big proponent of two main principles of cooking at home: Your food should be healthy Your food should be flavorful and delicious Having a grill allows me to deliver on both. Following those two basic principles has never led me astray and has gotten me a plethora of compliments on some of my […]
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I typically wouldn’t grill cod, because I wouldn’t consider it a grilling fish, since it’s very tender and falls apart easily…BUT…I REALLY wanted to grill dinner and cod was the freshly-bought fish in my fridge. It came out just fine, but you really have to watch it because it is such a tender fish. Make […]
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I recently had the amazing experience of visiting Peru and in anticipation of my trip, I of course, like any proper foodie, did some research. Lima is a coastal city boasting the best of any and every type of seafood found on this planet – and it’s all as fresh as it can be – […]
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The time has come for me to present you with a non-food oriented piece of my mind and to create some context as to why I am so dedicated to incorporating a travel aspect in my food blog. To better paint the picture, I have, as of this moment, at the not-so-tender age of 27, […]
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This weekend I was really craving something vegetarian and I just happened to stumble upon French Guy Cooking’s recipe for ratatouille. I’ve actually made it a very long time ago and had completely forgotten about this delicious veggie stew. Another awesome thing is that this is a one-pot dish, which I always love…mainly because I […]
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Many people approach oysters from a love/hate perspective. I haven’t met many that feel indifferent. I developed my obsession with oysters as an adult, with an open mind and an adventurous palette and of course since I started loving them, I can’t stop. The best approach I learned to eating amazing oysters is eat whatever […]
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A Savory Planet 