I’ve wanted to experiment with making zucchini noodles for a while now so I decided to go with my favorite cut – pappardelle. This process is so easy and you don’t need any fancy spiralizers, just a regular vegetable peeler. I love the texture it gives to the vegetable, which in your mouth, really closely […]
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The easiest, tastiest banana bread with luscious chocolate Nutella swirls
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If you’re wondering why I’m making crêpes instead of blinis, as my Russian self should, I’m not. These are exactly the same, minus the butter part, which is usually prevalent with blinis. Anyway… These Vanilla Crêpes with Warm Berry Compote are great as: Breakfast, especially if you’re trying to impress your family with something special over […]
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You know I love to cook, but I really don’t want to spend a lot of time during the week like most people to make a good dinner. These fajitas are super tasty, healthy, and quick and easy to make. I love making them with shrimp, but you can always substitute shrimp for fish […]
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I made this for breakfast over the weekend, but honestly, this would be much better served as a side at Thanksgiving dinner. Either way, if you enjoy flavorful potatoes and butternut squash, give this dish a try. It’s an easy, one-pan type of deal (always my preference) that comes together relatively fast. I finished the […]
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This is a great recipe I got from Vegetarian Times and it caught my eye because of its simplicity. This cake requires no waiting time and is a one-bowl type of thing, which is great when you don’t want to spend hours baking; it comes together in 30 minutes. The other great things about this recipe […]
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A Savory Planet 